In this presentation by MSLGROUP’s food experts, we track the trend of how social media has transformed food culture and offer our insights into new modes of food culture acquisition, crowdsourcing displacing mom-sourcing, digital experiences of food, types of users and opportunities for brands.

It also features data and insights from Clicks & Cravings, a syndicated study between The Hartman Group and MSLGROUP.

Also Read

•  When the Fruit Stand Got Facebook-Savvy
• Health Dilemmas: The Implications of Living Longer
• Social Media: Redefining Our Relationships With Food
• Food Brands Have Seen A Seismic Shift In Consumption Influencers: Steve Bryant, President, Publicis Consultants USA